I’m working on learning the art of “quick dinner parties.” Sunday was a long, productive day (Bloody Mary brunch, gardening, house deep cleaning) and we still had time to have my family over for Sunday dinner! Sunday morning I marinaded chicken souvlaki and refrigerated it while we scrubbed and dug all day. After a quick shower I whipped up a Greek salad (using all farmers market finds – cherry tomatoes, mini cucumbers, bell peppers, red onion, dill and Valbreso feta with fried olive bread and olives), grilled chicken souvlaki and peppers, and rice. Served outside on our patio with a Patz and Hall chard… It was the perfect summer night! Opa!