It’s that time of the year… the Friday before the Holiday Weekend – and the numerous gift exchanges with coworkers. I’m fortunate to work with such a great group of people, but I’m not sure my waistline is as appreciative of the cookies, cakes and bottles of wine sitting on my desk right now.
It’s super simple and pretty awesome (in my opinion). I just ordered 10 Tahitian Vanilla Beans from Beanilla and some gorgeous square glass containers online. Once they arrived I simply sliced the bean open, put it into the jar and filled it with vodka (they recommend not using super high end vodka because of possible flavor additives, but I probably wouldn’t go the Taaka route either…).
After three months or so of fermenting they’ll be the perfect addition to your holiday cookies!