I got home from work at 8:15pm. I had dinner on the table by 9pm. No, we don’t live in France… but this meal made me proud to have dinner on the table (even if it was WAY past by bed time). It was super easy, insanely yummy and a great ego boost to put a well rounded meal on the table in under an hour. MAKE IT!!!
Teriyaki Salmon with Sriracha Mayo – the only way I could think to get my husband to eat fish
Soba Noodles with Sweet Ginger Scallion Sauce – gluten free (you can also make with angel hair pasta)