I’ve been taking a lot of salads to work and my trusty dressing recipe (about 3 to 1 parts balsamic vinegar to olive oil and 1 part maple syrup) is becoming a little tired.
My newest obsession is a Maple Mustard dressing – Jeremy calls me Elf because I pretty much want to put maple syrup on everything. Anyway, I wanted to share it with you all… here you go!
- 2 Tbsp grainy mustard
- 2 Tbsp real maple syrup
- 1/3 cup fig-infused balsamic vinegar
- 1/4 cup grapeseed oil
- Dash of each salt and pepper