Our menu for the week:
– SO easy (4 ingredients… HELLO!?) and so yummy considering you spend about 5 minutes total doing anything to directly prep for this meal – I LOVE CROCKPOTS! Make this (and sprinkle cotija cheese, cilantro and whatever other goodies float your boat).
Hawaiian Chicken with Pineapple, Brown Rice and Broccoli
– With Hawaii on the mind I had to indulge in some Island Teriyaki. I just marinated boneless, skinless tenders for the day and then made a stir fry with pineapple, broccoli and served over brown rice.
– My favorite entree from Willow Street, I found a similar version that I love to make. For the sake of grocery shopping I usually do just 1 red and 1 yellow pepper in the dish and sub penne for fettuccine (personal preference). Also make sure to add the cilantro right at the end so it still looks green for presentation.