Weekly Menu #7

A new recipe: Lemon Ricotta Risotto with Asparagus, Peas and Prosciutto

I saw this in Martha’s magazine last month and knew I had to make it.  So many of my favorite things all in one recipe… a winner!

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A tried and true recipe: Meyer Lemon Chicken Piccata and Cacio e Pepe with Lemon

I love this chicken piccata recipe and (also) saw this pasta recipe in Martha’s mag last month.  So simple, yet so good!

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An easy recipe: Kobe Beef Burgers with Sweet Potato Fries and Honey Mustard Dipping Sauce 

J bought these Kobe patties from Trader Joe’s last month and we’ve yet to make them… All I had to do was get some buns, throw together a few toppings and made a quick batch of sweet potato chips with dipping sauce and voila! Dinner on the table in under 30 minutes! (Disclaimer: These did not turn out super good…would not recommend 😦 Also, please don’t judge the too small hamburger buns.)

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Sriracha Sour Cream Dip:

1 cup Sour Cream

2 Tablespoons Sriracha (or to taste)

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Honey Mustard Dipping Sauce

1/4 cup Low-Fat Mayo

1/4 cup Dijon Mustard

2 Tablespoons Honey

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