I love pizza… and that love doesn’t matter the time of day. Although I’m prone to eating cold leftover pizza, I wanted to try this breakfast pizza, and boy am I happy I did!
Instead of making my own dough, I cheated and bought some pre-made dough at Whole Foods (Trader Joe’s has it too). I also found that letting it sit out for 1-2 hours is ideal, it’s so much easier to manipulate!
I also subbed bacon for this maple breakfast sausage that is made in-house at Whole Foods – IT IS LIFE CHANGING. Also, make sure not too break the yolk like I accidently did in my first batch…runnier is so much better!