Spring/Summer brings my favorite produce and I am so excited to start busting out the warm weather meals! Here is what we ate this last week:
The perfect “I’m too tired to cook” meal. It takes 20 minutes to make and you’d have no idea it was a quick dish once you take the first bite!
This was such a tasty recipe… the sauce is insane and aside from the chopping/shredding it isn’t super time consuming. MAKE IT.
You can make the dressing and marinade the night before/morning of, and can also prep the veggies before if you’d like. Then there is no need to worry if it’s another late night at work, because all you will need to do is throw the rice noodles in a pot of hot water for 5 minutes, grill the pork chops, and plate the veggies! Voila!
PS I was seriously proud of every one of these meals. This is my favorite weekly menu so far… you can’t go wrong with any of these… seriously.