Weekly Menu #15

Chicken Enchiladas

054

I was cleaning out my pantry and came across some TJ’s enchilada sauce that I hadn’t used yet… so I roughly followed this recipe (substituting enchilada sauce for salsa and putting chicken and cheese inside) and topped with avocado, olives and cilantro.

Cilantro OlivesChicken Enciladas

Banh Mi Sandwich 

Bahn Mi Sandwich

I love this blog and I love Banh Mi, so when I saw this variation (I typically make it with meatballs), I had to jump on it!  And boy was it worth it… KILLER marinade, and I topped it with a perfectly fried egg and deliciously pickled veggies…. yum!

031

Lime Peach Chicken over Brown Rice 

Chicken Peach Rice

  1. Mix 2 Tablespoons Lime Juice, 1 Tablespoon Vegetable Oil, 1/2 teaspoon smoked paprika in a bowl.  Season to taste with salt and pepper.
  2. Add 3 thinly sliced peaches, 1/2 of a thinly sliced red onion, 1 Tablespoon mined jalapeno and 2 cups cooked shredded chicken. Toss well to coat.
  3. I served it with cilantro over brown rice, although you could also serve in butter lettuce cups as well. Enjoy!

006

 

Advertisements
Tagged , , , , , , , , , ,

I'd love your thoughts!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: