Lemon Miso Hummus

Lemon HummusI love finding out that things I buy on a regular basis can be EASILY made at home for a fraction of the cost (and healthier too!).  My recipe of the day? Lemon Miso Hummus.  With a handful of ingredients and a food processor or blender, you can whip up a tasty snack in no time!

Garlic

Lemon Miso Hummus

  • 1 – 14.5 oz can garbanzo beans, rinsed
  • juice of one large lemon
  • 1 Tablespoon Tahini
  • 1 Tablespoon White Miso
  • 1 clove garlic, minced
  • 1/2 tsp ginger, minced (or grated)

Combine all ingredients in a food processor or blender until smooth.  Enjoy with flat bread or veggies!

*see I told you it was simple!

Miso

Celery Dip

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