A Chi Chi is a popular Hawaiian cocktail… but with cream of coconut, vanilla ice cream and blue curaçao the calories really add up. Luckily one of my favorite restaurants – Honu, has created a low calorie and equally delicious option!
- 1.5 oz coconut vodka
- 2 oz pineapple juice
- 2 oz coconut water
- .5 fresh lime sour
- .5 oz Malibu Black
- fresh pineapple
- Muddle pineapple in the bottom of a cocktail shaker.
- Add pineapple juice, coconut water, lime sour and coconut vodka to shaker.
- Add ice and shake vigorously.
- Strain into ice filled glass and top with Malibu Black floater.