Brown Butter Mashed Potatoes

  • 1 stick unsalted butter (8 Tablespoons)
  • 1 cup buttermilk
  • 1 tsp table salt
  • Freshly ground pepper
  1. Peel potatoes and chop into 1/6ths.  Immediately transfer to a large pot filled with salted ice water.
  2. Once all potatoes are peeled and transferred to the pot, boil them over high heat until tender (about 20 minutes) – you should be able to easily pierce them with a fork.
  3. Drain potatoes and transfer to a Kitchen Aid bowl.
  4. Brown butter and transfer final product to potatoes.  Also add buttermilk and turn Kitchen Aid on at a low setting.
  5. Stir until combined and add salt/pepper to taste.
  6. Enjoy the most decadent mashed potatoes ever!
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  1. […] Brown Butter Mashed Potatoes […]

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