Heirloom and Tomato Burrata Salad

Tomato Burrata Salad

  • 5 lbs ripe heirloom tomatoes, cored and cubed
  • 1/4 cup balsamic vinegar
  • 1 cup torn basil leaves
  • 1/4 cup olive oil
  • 4 balls burrata (about 4 oz each), halved
  • course salt and freshly ground pepper
  1. Coat tomatoes with balsamic vinegar in a large bowl. 
  2. Add basil and olive oil and toss again.
  3. Season with salt and pepper.
  4. Divide burrata over salad and drizzle a little more vinegar and olive oil.
  5. Garnish with basil sprigs.

One thought on “Heirloom and Tomato Burrata Salad

  1. […] Heirloom Tomato & Burrata Salad […]

I'd love your thoughts!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: