Praline Sweet Potato Casserole

Potato Mixture: 

  • 4 cups of mashed sweet potatoes (I actually use yams)
  • 3 Tablespoons melted butter
  • 1/4 cup packed brown sugar
  • 1/3 cup of light cream or orange juice
  • 2 teaspoons of brandy extract
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice 

Praline Topping:

  • 1/2 cup firmly packed brown sugar 
  • 1/2 cup chopped pecans
  • 1/4 cup melted butter
  • 1/2 teaspoon cinnamon
  1. Combine all potato mixture ingredients. 
  2. Spread in a 2 quart baking dish. 
  3. Combine all praline topping ingredients in a separate bowl.
  4. Spread praline topping over potato.
  5. Bake at 350* for 30 minutes. 
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2 thoughts on “Praline Sweet Potato Casserole

  1. […] Praline Sweet Potato Casserole – my favorite! […]

  2. Maggie says:

    This was so amazing! I’m glad the recipe is on here. I’m going to have to try this myself!

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