Our family friend Shelley created this amazing Macaroni Salad… one of the top reasons I look forward to summer every year!
Shelley’s Macaroni Salad
- 4 4oz cans sliced olives
- 2 celery stalks
- 1/2 small red onion chopped
- 6 sweet pickles chopped
- 1 package salad macaroni, cooked in salted water
Mix in a small bowl until smooth.
- 2 cups mayo
- 1 1/2 tsp ground mustard
- 1 tbsp sweet pickle juice
- salt and pepper
Combine all ingredients in large bowl. Use only enough mayo mixture to moisten salad. You may not need it all or salad might become runny.
- 6 hard boiled eggs chopped
Blend eggs into salad. Serve chilled.