Halloween Menu

Last night was Jeremy and my first Halloween in our new home together… and we had no idea what we were getting ourselves into.  We naively invited one of our favorite couples over – Erin and Craig to hang out and help us pass out candy… unfortunately we had no idea just how much help we were going to need.  Let’s just say – 3 hours of trying to cook, 500+ trick or treaters and 12 bags of candy, i was finally able to feed our wonderfully patient guests.

Opening the door for 4 year old princesses and superheros every 2 minutes is not conducive to creating a 3 course meal, but at least i can say i tried. here was my menu:

Starters:

Cambozola Cheese stuffed Dates

Cream Cheese Spread with Red Pepper Jelly and Crackers

Salad:

Glazed Balsamic Fig and Red Butter Leaf Lettuce (too bad in the chaos i forgot to serve it)

Sides:

Green Bean and Radish Salad with Dijon Vinaigrette  

Pumpkin Risotto with Prosciutto

Entree:

Pork Chops with a Dijon Butter Sauce

Dessert:

Graveyard Dirt Cups (kicking it old school)

Hope everyone had a safe and happy halloween!

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